The Manufacturing Manager will be accountable for planning, organizing, reviewing, and controlling plant operations, including production, personnel, manufacturing engineering, materials, quality control, plant accounting, and plant engineering. The Manufacturing Manager will act as a “Plant Manager” within the production business units (Beverages, Desserts and Bakery) overseeing tasks not limited to planning, organizing, directing and controlling the operation activities. The incumbent will ensure all food preparation and packaging is compliant to the guidelines of Good Manufacturing Practices and Food Safety regulations. They will also oversee and monitor the performance of the Plant Operations as it relates to quality, safety, productivity, cost control, service to sales, employee training and leadership development.
Bachelor degree is required; Degree in Mechanical Engineering or Technical Degree is preferred
10 years of experience in a manufacturing environment is required
5 years of progressive leadership experience in a manufacturing environment is required
Thermal processing and packaging experience preferred.
Leadership experience within very large, complex manufacturing facilities is strongly preferred