This position provides direction and leadership in the area of sanitation, plant hygiene and pest control at a manufacturing facility. This individual will drive the strategy, development, implementation, and sustainability of a cleaning and sanitation program to meet regulatory, global and corporate requirements related to food safety, sanitation, and pest control. They will provide the technical expertise that will implement new and creative technologies, processes, and procedures that will reduce microbiological risk and product contamination. This associate will provide support to the site by supervising and coordinating activities of contractors and associates engaged in duties concerned with food safety, cleaning and sanitation that enable the reliable delivery of products. This position also supports plant profitability by leading sanitation efficiency, including development of more efficient cleaning methods, developing standard work, training, cleaning validation and identification of operational savings. This role will lead both direct and indirect reports.