To perform this job successfully, an individual must be able to perform each essential job responsibility. They must also possess the essential qualifications listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials job responsibilities.
The Maintenance Lead will oversee the maintenance team for the shift specified. The Lead is accountable for keeping their shift on task and completing all required maintenance and appropriate documentation. This role also requires the individual to understand, troubleshoot and fix equipment in our Gluten Free Bakery and Granola commercial manufacturing plants. Specifically:
Additionally, the following are required
Ability to lift 75 lbs. without assistance
Basic math skills
Ability to read and write English.
Able to provide personal hand tools to use.
Must be flexible and available to work nights, weekends, holidays and overtime. This is a 24 x 7 commercial bakery manufacturing operation.
Applicants must be able to communicate and work effectively with all employees.
All applicants must have the ability to stand and/or stoop for the full shift.
Have the ability to climb onto overhead structures and on top of equipment.
High School or GED preferred.