Sanitation Resource

# of Openings
Supply Chain
Direct Hire


As a part of the Food Safety Team you will be responsible for the day-to-day operations of the sanitation work groups. You will act as site point person for Food Safety, FDA compliance and back up Quality Enabler.  Ensures coordination of site groups to meet safety, quality, service and cost commitments. Responsible for people and team development to ensure continuous improvement is achieved in the areas of quality, cost, safety, and service to customers (internal and external). Team Leaders are trained in company's manufacturing, distribution, and sales operations processes while assisting team members in solving problems and improving performance.



  • Establish programs and policies to maintain plant in a food safe atmosphere at all times
  • Development of master sanitation schedule
  • Managing and scheduling work assignments for direct reports
  • Inspecting facility on a daily, weekly and monthly basis
  • Providing training to Team Members on all aspects of their jobs safety, service, quality, etc.
  • Maintain all pertinent records, reports and other paperwork as needed
  • Partner with production and maintenance resources to meet plant objectives


*Qualifications / Requirements :


  • Proficient in sanitation procedures and GMP/AIB requirements in a manufacturing setting
  • Must have experience with one of the GFSI schematics (FSSC 22000, BRC, GFS, GRMS, etc.)
  • General knowledgeable of micro-biology relating to environmental monitoring
  • Proficient in sanitation procedures and GMP/AIB requirements in a manufacturing setting
  • Understanding of quality, OSHA and food safety requirements in a manufacturing setting
  • Effective coaching, facilitation, presentation, and team building skills
  • Prior experience utilizing a team based approach to decision making
  • Knowledgeable in processing and packaging technologies and be familiar with receiving, material handling, maintenance, production planning and information systems
  • Must possess strong administrative, technical and human relations skills to effectively manage the function

Minimum Job Requirements

  • Bachelor's Degree (prefer Food Science, Chemistry) or equivalent experience
  • Flexible - willingness to work off shifts; Alternative work week schedule to support Sanitation team
  • 5 years sanitation experience in a food manufacturing environment




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